thyme, parmesan, parsley, dijon mustard, garlic, olive oil & lemon recipes
5 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: parmesan, lemon, dijon mustard, parsley, olive oil, thyme, garlic, canned anchovy, butter, shallot, frisee, canola oil, wild mushroom
Shaved Asparagus and Cherubs® Tomato Salad
naturesweet.com
Ingredients: parmesan, lemon, dijon mustard, parsley, olive oil, thyme, garlic, pine nut, bread, shallot, extra virgin olive oil, tomato, asparagus
Lemon Ricotta Ravioli with Creamy Herbed Mushrooms
goodhousekeeping.com
Ingredients: parmesan, lemon, dijon mustard, parsley, olive oil, thyme, garlic, oyster, walnut, ricotta, fresh pasta dough, sour cream, pasta flour, white wine, chive
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: parmesan, lemon, dijon mustard, parsley, olive oil, thyme, garlic, chicken broth, shrimp, red onion, cherry tomato, sun dried tomato, garlic granules, extra virgin olive oil, polenta, artichoke, capers, chili flake
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: parmesan, lemon, dijon mustard, parsley, olive oil, thyme, garlic, shrimp, worcestershire, beef steak, canned anchovy, bacon bits, pecorino, butter, rustic italian bread, blue cheese, garlic granules, romaine, extra virgin olive oil, chili flake