thyme, parmesan, parsley, milk & polenta recipes
10 recipes
Page 1
Herbed Cheese Polenta
gonnawantseconds.com
Ingredients: parmesan, milk, polenta, parsley, thyme, butter, rosemary
Instant Pot Herbed Polenta
sidewalkshoes.com
Ingredients: parmesan, milk, polenta, parsley, thyme, chicken broth, butter, shallot, rosemary, sage, nutmeg
Creamy Polenta with Wild Mushrooms
thedairyalliance.com
Ingredients: parmesan, milk, polenta, parsley, thyme, beef stock, asiago, butter, white pepper, button mushroom, garlic
Crunchy Polenta with Raita Dipping Sauce
akispetretzikis.com
Ingredients: parmesan, milk, polenta, parsley, thyme, yogurt, butter, cumin, cucumber, tomato, onion, sunflower oil
Parmesan Polenta Cakes with Mushroom & Sausage Hash
laurenslatest.com
Ingredients: parmesan, milk, polenta, parsley, thyme, chicken broth, chicken sausage, heavy cream, butter, carrot, button mushroom, onion, garlic
Sausage and Fennel Ragout With Creamy Polenta
food.com
Ingredients: parmesan, milk, polenta, parsley, thyme, chicken broth, sweet italian sausage, butter, white wine, red onion, fennel, extra virgin olive oil, garlic
Chicken with Porcini Gravy and Polenta
foodnetwork.com
Ingredients: parmesan, milk, polenta, parsley, thyme, chicken stock, boneless skinless chicken thighs, flour, butter, white wine, olive oil, sage, porcini, onion, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, milk, polenta, parsley, thyme, beef short ribs, beef stock, butter, celery, lemon, treacle, orange, red wine, carrot, bay leaf, olive oil, onion, garlic
45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.
halfbakedharvest.com
Ingredients: parmesan, milk, polenta, parsley, thyme, chicken broth, chicken breast, flour, butter, white truffle oil, white wine, broccoli, olive oil, button mushroom, coconut milk, garlic, chili flake, delicata squash
The ultimate nut roast loaf
deliciousmagazine.co.uk
Ingredients: parmesan, milk, polenta, parsley, thyme, pecan, hazelnut, bread crumbs, bread, butter, celery, lemon, hot sauce, basil, carrot, dijon mustard, egg, onion, chestnut mushroom, nutmeg