thyme, parmesan, parsley, nutmeg, garlic, flour & egg recipes
9 recipes
Page 1
Egyptian Macaroni Bechamel
food.com
Ingredients: parmesan, flour, egg, parsley, thyme, garlic, nutmeg, ground beef, short-cut pasta, milk, butter, tomato sauce, cinnamon, onion
Italian Easter Pie (Torta Pasqualina)
finedininglovers.com
Ingredients: parmesan, flour, egg, parsley, thyme, garlic, nutmeg, ricotta, provolone, butter, olive oil, spinach, onion, edible flowers
Mozzarella stuffed gnocchi with tomato confit
kitchenstories.com
Ingredients: parmesan, flour, egg, parsley, thyme, garlic, nutmeg, fresh mozzarella, basil, olive oil, sage, tomato, bell pepper, potato
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, flour, egg, parsley, thyme, garlic, nutmeg, beef stock, oxtail, celery, carrot, vegetable oil, tomato paste, oregano, onion, potato, canned tomato
Chicken Divan Egg Noodle Casserole
foodnetwork.com
Ingredients: parmesan, flour, egg, parsley, thyme, garlic, nutmeg, chicken breast, egg noodle, milk, gruyere, butter, panko, extra virgin olive oil, broccoli, bay leaf, onion
Ultra-Creamy Spinach and Mushroom Lasagna Recipe
seriouseats.com
Ingredients: parmesan, flour, egg, parsley, thyme, garlic, nutmeg, heavy cream, lasagna, milk, mozzarella, butter, cottage cheese, soy sauce, lemon, shallot, button mushroom, spinach
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, flour, egg, parsley, thyme, garlic, nutmeg, duck, chicken stock, pecorino, white wine, carrot, bay leaf, tomato paste, sage, porcini, onion, potato
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, flour, egg, parsley, thyme, garlic, nutmeg, ricotta, heavy cream, butter, lemon, shallot, portobello mushroom, zucchini, chive, basil, carrot, olive oil, scallion
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, flour, egg, parsley, thyme, garlic, nutmeg, prawns, guanciale, bread crumbs, lasagna, milk, butter, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, tomato paste, porcini, onion, chile pepper, potato, sugar, cognac