thyme, parmesan, parsley, peas, milk & duck confit recipes
1 recipes
Page 1
Le Berger's Pie
food52.com
Ingredients: duck confit, parmesan, milk, peas, parsley, thyme, chicken stock, flour, celery, cauliflower, shallot, rosemary, carrot, tomato paste, parsnip, potato, pearl onion, garlic