thyme, parmesan, parsley, red wine, rosemary, garlic & bacon recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, parmesan, rosemary, red wine, parsley, thyme, garlic, chicken stock, rabbit, heavy cream, butter, celery, carrot, bay leaf, juniper berry, molasses, olive oil, whisky, grits, onion