thyme, parsley, bacon, beef roast & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, parsley, black olives, thyme, beef stock, celery, zucchini, red wine, carrot, bay leaf, olive oil, leek, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, parsley, black olives, thyme, beef stock, celery, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, leek, canned tomato, garlic