thyme, parsley, bacon, brandy & brisket recipes

1 recipes

Page 1

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, bacon, brandy, parsley, thyme, beef stock, celery, peppercorn, orange, red wine vinegar, red wine, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice