thyme, parsley, bacon, butter, bay leaf & pastry flour recipes

6 recipes

Page 1

Coq Au Vin with Bacon and Garlic

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Ingredients: bacon, butter, pastry flour, bay leaf, parsley, thyme, chicken broth, chicken breast, ghee, baguette, red wine, button mushroom, onion, garlic

Beef Stew with Noodles

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Ingredients: bacon, butter, pastry flour, bay leaf, parsley, thyme, beef stew meat, veal stock, tagliatelle, shallot, rosemary, red wine, vegetable oil, button mushroom, tomato paste

Beer Braised Beef with Mushrooms and Noodles

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Ingredients: bacon, butter, pastry flour, bay leaf, parsley, thyme, beef stew meat, beef stock, tagliatelle, beer, mixed mushrooms, juniper berry, vinegar, onion, sugar

Rabbit Stew

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Ingredients: bacon, butter, pastry flour, bay leaf, parsley, thyme, rabbit, peppercorn, shallot, apple, red wine, carrot, vegetable oil, prunes, onion, garlic

Beef Bourguignon

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Ingredients: bacon, butter, pastry flour, bay leaf, parsley, thyme, beef stew meat, peppercorn, broccoli, marjoram, rosemary, red wine, vegetable oil, button mushroom, new potato, onion, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: bacon, butter, pastry flour, bay leaf, parsley, thyme, ground beef, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, celeriac, onion, potato, garlic, vegetable broth, caraway