thyme, parsley, bacon, button mushroom, beef stock & cognac recipes
3 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef stock, parsley, button mushroom, thyme, cognac, beef roast, flour, butter, shallot, carrot, bay leaf, olive oil, tomato paste, onion, dark cocoa, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, parsley, button mushroom, thyme, cognac, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, tomato paste, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, parsley, button mushroom, thyme, cognac, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, clove, tomato paste, onion, pearl onion, garlic