thyme, parsley, bacon, carrot, extra virgin olive oil & canned tomato recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, extra virgin olive oil, carrot, parsley, thyme, canned tomato, beef stock, beef roast, celery, zucchini, red wine, bay leaf, leek, black olives, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, extra virgin olive oil, carrot, parsley, thyme, canned tomato, ground beef, chicken stock, heavy cream, rigatoni, celery, basil, red wine, bay leaf, butternut squash, sage, oregano, onion, garlic