thyme, parsley, bacon, carrot, rosemary & peas recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, rosemary, carrot, peas, parsley, thyme, beef stock, boneless lamb, flour, butter, red wine, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, rosemary, carrot, peas, parsley, thyme, beef stock, boneless lamb, flour, butter, red wine, turnip, potato, pearl onion, canned tomato, garlic, canola oil