thyme, parsley, bacon, chicken stock & sausage recipes
10 recipes
Page 1
Classic Slow Cooker Stuffing
theslowroasteditalian.com
Ingredients: chicken stock, bacon, sausage, parsley, thyme, sourdough bread, butter, shallot, rosemary, egg, sage
Two Meat Casserole
eatsmarter.com
Ingredients: chicken stock, bacon, sausage, parsley, thyme, celery, vegetable oil, bay leaf, mustard powder, onion, potato
Sausage and turkey stew
deliciousmagazine.co.uk
Ingredients: chicken stock, bacon, sausage, parsley, thyme, whole turkey, creme fraiche, white wine, cannellini beans, olive oil, butternut squash, onion, garlic
Traditional Herb Stuffing with Bacon and Sausage
jonesdairyfarm.com
Ingredients: chicken stock, bacon, sausage, parsley, thyme, sourdough bread, butter, rosemary, egg, sage, bell pepper, onion, garlic
Grandma's Traditional Sausage Herb Stuffing
theslowroasteditalian.com
Ingredients: chicken stock, bacon, sausage, parsley, thyme, sourdough bread, butter, rosemary, egg, sage, bell pepper, onion, garlic
Turkey Bean Soup
honest-food.net
Ingredients: chicken stock, bacon, sausage, parsley, thyme, wild game bird, celery, cherry tomato, honey, carrot, bay leaf, lima beans, onion, garlic
Smoked Cassoulet With Duck Confit
traegergrills.com
Ingredients: chicken stock, bacon, sausage, parsley, thyme, duck confit, bread crumbs, celery, white wine, cannellini beans, carrot, tomato paste, onion, canned tomato, garlic
Cassoulet Recipe
seriouseats.com
Ingredients: chicken stock, bacon, sausage, parsley, thyme, pork shoulder, bread crumbs, butter, cracked pepper, white wine, carrot, bay leaf, white beans, onion, garlic
Smoked Cassoulet with Duck Confit by @FeedMeDearly
traegergrills.com
Ingredients: chicken stock, bacon, sausage, parsley, thyme, duck confit, bread crumbs, celery, white wine, cannellini beans, carrot, tomato paste, onion, canned tomato, garlic
Lamb and bean casserole
goodtoknow.co.uk
Ingredients: chicken stock, bacon, sausage, parsley, thyme, lamb shank, bread crumbs, butter, white wine, canned cannellini beans, rosemary, bay leaf, olive oil, tomato paste, onion, garlic