thyme, parsley, bacon, clam & baguette recipes
2 recipes
Page 1
Slow-Cooker Clams with Bacon, Leeks & White Wine
eatingwell.com
Ingredients: clam, bacon, baguette, parsley, thyme, clam juice, lemon, white wine, shallot, olive oil, leek
Manhattan clam chowder
womensweeklyfood.com.au
Ingredients: clam, bacon, baguette, parsley, thyme, flour, butter, celery, white wine, bouillon cube, bay leaf, onion, potato, canned tomato, garlic