thyme, parsley, bacon, clam, butter & peppercorn recipes
2 recipes
Page 1
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, bacon, butter, peppercorn, parsley, thyme, whitefish, red snapper, flour, milk, cream, celery, white wine, hot sauce, carrot, bay leaf, leek, onion, potato
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, bacon, butter, peppercorn, parsley, thyme, mussel, flour, milk, celery, white wine, shallot, fennel, coriander, carrot, bay leaf, fennel seed, garlic, scallion