thyme, parsley, bacon, flour, beef stock, olive oil & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, flour, parsley, olive oil, clove, thyme, venison, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, tomato paste, onion, pearl onion, garlic, cognac