thyme, parsley, bacon, garlic, cream & baguette recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, baguette, cream, parsley, thyme, garlic, chicken livers, pork fillet, foie gras, bread crumbs, butter, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, bay leaf, egg