thyme, parsley, bacon, garlic, peppercorn & egg recipes
2 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, peppercorn, egg, parsley, thyme, garlic, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, white wine, shallot, brandy, four spices, white wine vinegar, bay leaf
Roast Chicken with Bacon & Chive Waffles
eatlittlebird.com
Ingredients: bacon, peppercorn, egg, parsley, thyme, garlic, whole chicken, flour, milk, butter, lemon, baking powder, chive, rosemary, honey, bay leaf, white pepper, olive oil, sugar