thyme, parsley, bacon, leek, carrot & olive oil recipes
6 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: bacon, carrot, parsley, olive oil, leek, thyme, beef stew meat, flour, butter, celery, shallot, red wine, bay leaf, button mushroom
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, carrot, parsley, olive oil, leek, thyme, beef stock, beef roast, celery, zucchini, red wine, bay leaf, black olives, canned tomato, garlic
Vegetable Soup with Toast
eatsmarter.com
Ingredients: bacon, carrot, parsley, olive oil, leek, thyme, parmesan, bread, celery, white wine, cabbage, rosemary, tomato paste, onion, potato, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: bacon, carrot, parsley, olive oil, leek, thyme, whole chicken, chicken stock, butter, cream, celery, peppercorn, white wine, portobello mushroom, bay leaf, onion, garlic
Spring Chicken Stew with Leeks and Potatoes
threemanycooks.com
Ingredients: bacon, carrot, parsley, olive oil, leek, thyme, chicken broth, whole chicken, celery, white wine, kale, bay leaf, button mushroom, onion, potato, garlic, chili flake
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, carrot, parsley, olive oil, leek, thyme, beef roast, flour, butter, lemon, red wine, bay leaf, button mushroom, onion, sugar, garlic, cognac