thyme, parsley, bacon, red wine, rosemary & heavy cream recipes

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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: bacon, heavy cream, rosemary, red wine, parsley, thyme, chicken stock, rabbit, parmesan, butter, celery, carrot, bay leaf, juniper berry, molasses, olive oil, whisky, grits, onion, garlic