thyme, parsley, bacon, red wine, rosemary & peas recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, rosemary, red wine, peas, parsley, thyme, beef stock, boneless lamb, flour, butter, carrot, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, rosemary, red wine, peas, parsley, thyme, beef stock, boneless lamb, flour, butter, carrot, turnip, potato, pearl onion, canned tomato, garlic, canola oil