thyme, parsley, bacon, red wine, rosemary & venison recipes
3 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, venison, rosemary, red wine, parsley, thyme, beef stock, flour, celery, carrot, button mushroom, tomato paste, onion
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: bacon, venison, rosemary, red wine, parsley, thyme, celery, lemon, vegetable oil, bay leaf, sage, cinnamon, onion, garlic, wild mushroom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, rosemary, red wine, parsley, thyme, beef stock, flour, butter, peppercorn, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac