thyme, parsley, bacon, rosemary & pearl onion recipes
10 recipes
Page 1
Slow Cooker Coq Au Vin
thecookful.com
Ingredients: bacon, rosemary, parsley, thyme, pearl onion, chicken stock, chicken thighs, butter, celery, red wine, carrot, bay leaf, button mushroom, garlic
Beef Bourguignon
cookwithcampbells.ca
Ingredients: bacon, rosemary, parsley, thyme, pearl onion, beef stew meat, beef broth, flour, butter, red wine, bay leaf, olive oil, button mushroom, onion, garlic
Beef Bourguignon
monpetitfour.com
Ingredients: bacon, rosemary, parsley, thyme, pearl onion, beef broth, beef roast, flour, red wine, carrot, bay leaf, olive oil, button mushroom, onion, garlic
Beef Stew with Red Wine and Rosemary
epicuricloud.com
Ingredients: bacon, rosemary, parsley, thyme, pearl onion, beef broth, beef roast, flour, butter, soy sauce, red wine, carrot, vegetable oil, bay leaf, onion, garlic
Beef Bourguignon
crecipe.com
Ingredients: bacon, rosemary, parsley, thyme, pearl onion, beef stew meat, beef broth, flour, extra virgin olive oil, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, rosemary, parsley, thyme, pearl onion, beef stock, boneless lamb, flour, butter, red wine, carrot, peas, turnip, potato, canned tomato, garlic, canola oil
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, rosemary, parsley, thyme, pearl onion, beef stock, beef roast, flour, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, potato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, rosemary, parsley, thyme, pearl onion, beef stock, boneless lamb, flour, butter, red wine, carrot, peas, turnip, potato, canned tomato, garlic, canola oil
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: bacon, rosemary, parsley, thyme, pearl onion, beef broth, beef roast, flour, butter, brandy, red wine vinegar, red wine, carrot, bay leaf, button mushroom, tomato paste, porcini, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, rosemary, parsley, thyme, pearl onion, beef stock, venison, flour, butter, peppercorn, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, onion, garlic, cognac