thyme, parsley, bay leaf, apple & egg recipes

8 recipes

Page 1

Apple-Stuffed Pork Chops

magicskillet.com

Ingredients: apple, bay leaf, egg, parsley, thyme, pork chops, bread, butter, celery, peppercorn, basil, bouillon cube, carrot, sage, onion

Pot Roasted Partridge Recipe

bascofinefoods.com

Ingredients: apple, bay leaf, egg, parsley, thyme, pheasant, deli ham, chicken livers, bread crumbs, heavy cream, butter, shallot, extra virgin olive oil, sugar, garlic

Chicken and cider hot pot with apple dumplings

foodandhome.co.za

Ingredients: apple, bay leaf, egg, parsley, thyme, fresh sausage, chicken stock, chicken breast, cake flour, herbes de provence, baking powder, wholegrain mustard, olive oil, apple juice, prunes, applesauce, garlic, cider

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: apple, bay leaf, egg, parsley, thyme, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, lemon, carrot, dijon mustard, leek, onion, potato, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: apple, bay leaf, egg, parsley, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: apple, bay leaf, egg, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: apple, bay leaf, egg, parsley, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, red wine vinegar, honey, red wine, white pepper, clove, cornstarch, onion, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: apple, bay leaf, egg, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil