thyme, parsley, bay leaf, apple & veal stock recipes
2 recipes
Page 1
Duck confit croustade
gourmettraveller.com.au
Ingredients: veal stock, apple, bay leaf, parsley, thyme, duck, duck fat, ghee, phyllo, celery, peppercorn, shallot, carrot, verjuice
Pork Confit with Apple, Date, and Onion Marmalade
greatchefs.com
Ingredients: veal stock, apple, bay leaf, parsley, thyme, lard, pork fillet, butter, peppercorn, balsamic vinegar, cabbage, olive oil, date, onion, garlic, sherry vinegar