thyme, parsley, bay leaf, dijon mustard, extra virgin olive oil & beef short ribs recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, deli ham, chicken stock, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, tomato, leek, lentils, onion, garlic, green lentils