thyme, parsley, bay leaf, dijon mustard, extra virgin olive oil & olive oil recipes
4 recipes
Page 1
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, olive oil, thyme, cumin, celery, lemon, red wine vinegar, baby greens, onion, garlic, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, olive oil, thyme, egg noodle, butter, celery, carrot, oregano, onion, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, olive oil, thyme, celery, shallot, red wine vinegar, carrot, tomato, quinoa, onion, vegetable broth, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, olive oil, thyme, trout, lemon, shallot, orange, fennel, white wine vinegar, frisee, fennel seed, potato, sugar