thyme, parsley, bay leaf, dijon mustard, extra virgin olive oil & shallot recipes
7 recipes
Page 1
Seared Ribeye Steak with Garlic Herb Pan Sauce
yummly.com
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, beef steak, butter, white wine, pink peppercorn, garlic
Haricots Verts and White Beans with Shallot Vinaigrette
foodandwine.com
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, red wine vinegar, white beans, green beans, onion, garlic, sherry vinegar
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, duck, red onion, fennel, red wine vinegar, carrot, white pepper, green lentils
Slow Cooker Apple Cider Braised Pork Roast Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, pork shoulder, butter, celery, apple cider vinegar, onion, garlic, cider, cayenne
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, bacon, peppercorn, chive, red wine vinegar, belgian endive, frisee, beetroot, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, celery, red wine vinegar, carrot, olive oil, tomato, quinoa, onion, vegetable broth, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, trout, lemon, orange, fennel, white wine vinegar, olive oil, frisee, fennel seed, potato, sugar