thyme, parsley, bay leaf, dijon mustard, extra virgin olive oil & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, extra virgin olive oil, bay leaf, dijon mustard, parsley, thyme, lemon, shallot, orange, fennel, white wine vinegar, olive oil, frisee, fennel seed, potato, sugar