thyme, parsley, bay leaf, fennel & basil recipes

4 recipes

Page 1

Vegetarian Pesto Soup

eatsmarter.com

Ingredients: fennel, basil, bay leaf, parsley, thyme, pesto, celery, zucchini, cannellini beans, canned whole tomato, carrot, kidney beans, olive oil, tomato, onion, garlic, chili flake

Artichokes à la Barigoule

greatchefs.com

Ingredients: fennel, basil, bay leaf, parsley, thyme, chicken stock, lemon, white wine, green olives, carrot, artichoke, olive oil, tomato, cilantro, onion, garlic, glucose

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: fennel, basil, bay leaf, parsley, thyme, prawns, cumin, celery, peppercorn, white wine, orange, corn cob, carrot, olive oil, cornstarch, saffron, onion, potato, garlic, chili oil, scallion, baking soda

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, basil, bay leaf, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, carrot, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne