thyme, parsley, bay leaf, fennel & tomato paste recipes
15 recipes
Page 1
Roasted Vegetable Stock
eatingwell.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, celery, peppercorn, white wine, carrot, onion, garlic, canola oil
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, celery, peppercorn, extra virgin olive oil, rosemary, carrot, button mushroom, onion, garlic
Lobster Stock Recipe
reluctantgourmet.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, lobster, celery, peppercorn, white wine, carrot, olive oil, onion, garlic
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, halibut, clam juice, celery, carrot, olive oil, oregano, bell pepper, onion, canned tomato, garlic, cayenne
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, chicken broth, lamb shank, butter, lemon, white wine, red onion, polenta, olive oil, sage, tomato, sweet potato, garlic
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, chicken broth, pork shoulder, lemon, peppercorn, red wine, olive oil, borlotti beans, coriander powder, oregano, fennel seed, onion, garlic, chili flake
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, ground pork, parmesan, ricotta, celery, white wine, extra virgin olive oil, butternut squash, cinnamon, baby greens, onion, canned tomato, garlic, chili flake, wild mushroom
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, tomato, leek, saffron, risotto rice, garlic, cayenne
Seafood Stew
savorthebest.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, carrot, olive oil, saffron, onion, canned tomato, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, olive oil, tomato, saffron, bell pepper, potato, garlic
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, celery, white wine, canned cannellini beans, garlic powder, carrot, button mushroom, mustard powder, oregano, saffron, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, vegetable broth, chili flake, baking soda
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, rosemary, carrot, artichoke, vegetable oil, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, saffron, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, bay leaf, parsley, tomato paste, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato, leek, oregano, bell pepper, onion, garlic, cayenne