thyme, parsley, bay leaf, onion, brisket & black olives recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, bay leaf, parsley, black olives, thyme, onion, beef stock, flour, brandy, red wine, carrot, vegetable oil, tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, bay leaf, parsley, black olives, thyme, onion, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, olive oil, clove, tomato paste, cinnamon, garlic, white rice