thyme, parsley, beef stock, bacon & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, boneless lamb, parsley, thyme, flour, butter, rosemary, red wine, carrot, peas, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, boneless lamb, parsley, thyme, flour, butter, rosemary, red wine, carrot, peas, turnip, potato, pearl onion, canned tomato, garlic, canola oil