thyme, parsley, beef stock, bacon, red wine & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, beef stock, venison, red wine, parsley, thyme, flour, celery, rosemary, carrot, button mushroom, tomato paste, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, venison, red wine, parsley, thyme, flour, butter, peppercorn, rosemary, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac