thyme, parsley, beef stock, butter, canned tomato & pearl onion recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, butter, parsley, thyme, pearl onion, canned tomato, bacon, boneless lamb, flour, rosemary, red wine, carrot, peas, turnip, potato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, butter, parsley, thyme, pearl onion, canned tomato, bacon, boneless lamb, flour, rosemary, red wine, carrot, peas, turnip, potato, garlic, canola oil