thyme, parsley, beef stock, butter, canned tomato & vegetable oil recipes

4 recipes

Page 1

Rigatoni Sausage Mushroom Ragu

thegratefulgirlcooks.com

Ingredients: beef stock, butter, vegetable oil, parsley, thyme, canned tomato, sweet italian sausage, parmesan, rigatoni, celery, red wine, button mushroom, tomato paste, oregano, bell pepper, onion, sugar, garlic

Gumbo from Scratch with a Gumbo Roux

foxvalleyfoodie.com

Ingredients: beef stock, butter, vegetable oil, parsley, thyme, canned tomato, shrimp, worcestershire, boneless skinless chicken thighs, andouille, flour, celery, paprika, bay leaf, bell pepper, onion, garlic, scallion, okra

Gumbo from Scratch with a Gumbo Roux

yummly.co.uk

Ingredients: beef stock, butter, vegetable oil, parsley, thyme, canned tomato, shrimp, worcestershire, boneless skinless chicken thighs, andouille, flour, celery, paprika, bay leaf, bell pepper, onion, garlic, scallion, okra

Grillades & Grits

yummly.co.uk

Ingredients: beef stock, butter, vegetable oil, parsley, thyme, canned tomato, worcestershire, beef roast, flour, milk, cheddar, celery, hot sauce, basil, red wine, bay leaf, grits, oregano, cajun seasoning, bell pepper, onion, garlic, cayenne