thyme, parsley, beef stock, butter, red wine & clove recipes
4 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, red wine, parsley, clove, thyme, lamb shank, barley, flour, extra virgin olive oil, carrot, bay leaf, olive oil, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, parsley, clove, thyme, bacon, venison, flour, peppercorn, rosemary, carrot, bay leaf, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: beef stock, butter, red wine, parsley, clove, thyme, bacon, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, brown sugar, ginger root, bay leaf, tomato paste, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, red wine, parsley, clove, thyme, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, apple cider vinegar, onion, garlic, canola oil