thyme, parsley, beef stock, butter, red wine & extra virgin olive oil recipes
7 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, parsley, thyme, beef stew meat, worcestershire, beer, carrot, bay leaf, tomato paste, onion, potato, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, parsley, thyme, lamb shank, barley, flour, carrot, bay leaf, olive oil, clove, onion, potato, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, red wine, parsley, thyme, canned anchovy, lamb shank, shallot, red wine vinegar, rosemary, canned whole tomato, olive oil, tomato, lima beans, potato, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, parsley, thyme, bacon, beef roast, flour, brown sugar, carrot, bay leaf, mashed potatoes, button mushroom, tomato paste, onion, garlic, cognac
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, parsley, thyme, beef steak, peppercorn, shallot, chive, carrot, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, red wine, parsley, thyme, chicken stock, lamb shank, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, red wine, parsley, thyme, lamb shank, flour, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth