thyme, parsley, beef stock, butter, tomato paste & parsnip recipes
4 recipes
Page 1
Beef Irish Stew
noblepig.com
Ingredients: beef stock, butter, parsley, tomato paste, parsnip, thyme, beef stew meat, worcestershire, beer, red wine, carrot, bay leaf, olive oil, cornstarch, onion, potato, sugar, garlic
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: beef stock, butter, parsley, tomato paste, parsnip, thyme, worcestershire, ground lamb, heavy cream, flour, paprika, rosemary, red wine, olive oil, mixed vegetable, onion, potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, butter, parsley, tomato paste, parsnip, thyme, chicken stock, lamb shank, parmesan, heavy cream, celery, cracked pepper, white wine, rosemary, red wine, carrot, olive oil, onion, turnip, risotto rice, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, butter, parsley, tomato paste, parsnip, thyme, worcestershire, beef short ribs, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, onion, garlic, scallion