thyme, parsley, beef stock, garlic, dijon mustard & beef steak recipes
3 recipes
Page 1
Scotch fillet with mushroom chips and bordelaise sauce
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, dijon mustard, parsley, thyme, garlic, butter, shallot, portobello mushroom, red wine, olive oil, green peppercorn
Beef Tenderloin Stew
honestcooking.com
Ingredients: beef steak, beef stock, dijon mustard, parsley, thyme, garlic, flour, red wine vinegar, peas, olive oil, button mushroom, tomato paste, new potato, onion
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: beef steak, beef stock, dijon mustard, parsley, thyme, garlic, canned anchovy, bacon, butter, orange, red wine, bay leaf, white pepper, olive oil, tomato, onion