thyme, parsley, beef stock, leek & celery recipes
9 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, parsley, leek, thyme, bacon, beef roast, zucchini, red wine, carrot, bay leaf, olive oil, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, parsley, leek, thyme, bacon, beef roast, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, black olives, canned tomato, garlic
Slow Cooker Beef Stew
yummly.co.uk
Ingredients: beef stock, celery, parsley, leek, thyme, beef steak, butter, rosemary, bouillon cube, carrot, bay leaf, button mushroom, onion, garlic, seasoned salt
Vegetable Beef Stew Recipe
lifemadesimplebakes.com
Ingredients: beef stock, celery, parsley, leek, thyme, beef roast, carrot, bay leaf, celeriac, olive oil, tomato paste, rutabaga, onion, turnip, potato, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, celery, parsley, leek, thyme, beef short ribs, matzo meal, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, white pepper, tomato paste, garlic
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, celery, parsley, leek, thyme, sausage, beef roast, peppercorn, carrot, bay leaf, clove, rutabaga, parsnip, onion, turnip, potato, garlic
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: beef stock, celery, parsley, leek, thyme, chicken stock, chicken quarters, baguette, horseradish, white wine, bay leaf, dijon mustard, green beans, parsnip, potato, brussels sprout, garlic, sweet pickle relish
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, celery, parsley, leek, thyme, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, lemon, extra virgin olive oil, carrot, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, celery, parsley, leek, thyme, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, red wine, carrot, bay leaf, cinnamon, port wine, prunes, onion, garlic, sunflower oil