thyme, parsley, beef stock, leek & extra virgin olive oil recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, parsley, leek, thyme, bacon, beef roast, celery, zucchini, red wine, carrot, bay leaf, black olives, canned tomato, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, parsley, leek, thyme, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, parsley, leek, thyme, beef steak, butter, peppercorn, shallot, chive, red wine, carrot, bay leaf, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil