thyme, parsley, beef stock, leek & oxtail recipes

1 recipes

Page 1

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, oxtail, parsley, leek, thyme, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, red wine, carrot, bay leaf, cinnamon, port wine, prunes, onion, garlic, sunflower oil