thyme, parsley, beef stock, leek & red wine recipes
9 recipes
Page 1
Braised Beef Short Ribs in an Herb Wine Sauce
simplyscratch.com
Ingredients: beef stock, red wine, parsley, leek, thyme, bacon, beef short ribs, flour, rosemary, bay leaf, garlic
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, red wine, parsley, leek, thyme, boneless beef short ribs, shallot, orange, carrot, vegetable oil, bay leaf, black olives, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, parsley, leek, thyme, bacon, beef roast, celery, zucchini, carrot, bay leaf, olive oil, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, red wine, parsley, leek, thyme, bacon, beef roast, celery, zucchini, extra virgin olive oil, carrot, bay leaf, black olives, canned tomato, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, red wine, parsley, leek, thyme, beef short ribs, matzo meal, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, white pepper, tomato paste, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, red wine, parsley, leek, thyme, beef stew meat, bacon, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, bay leaf, egg, olive oil, tomato, onion, garlic
Lamb shank potjie with dombolo
taste.co.za
Ingredients: beef stock, red wine, parsley, leek, thyme, lamb shank, flour, butter, cake flour, yeast, paprika, frying oil, coriander, carrot, tomato paste, sage, star anise, onion, potato, sugar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, red wine, parsley, leek, thyme, beef steak, butter, peppercorn, shallot, extra virgin olive oil, chive, carrot, bay leaf, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, parsley, leek, thyme, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, carrot, bay leaf, cinnamon, port wine, prunes, onion, garlic, sunflower oil