thyme, parsley, beef stock, olive oil, beef roast & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, parsley, olive oil, thyme, bacon, celery, red wine, carrot, bay leaf, leek, black olives, canned tomato, garlic
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, parsley, olive oil, thyme, pearl barley, rosemary, carrot, bay leaf, button mushroom, onion, potato, garlic, pattypan squash