thyme, parsley, beef stock, pearl onion & cognac recipes

1 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, parsley, thyme, pearl onion, cognac, bacon, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, onion, garlic