thyme, parsley, butter, cayenne & scallop recipes
5 recipes
Page 1
Crispy Baked Scallops
cdkitchen.com
Ingredients: scallop, butter, parsley, thyme, cayenne, panko, lemon, extra virgin olive oil, chive, mustard powder, garlic
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: scallop, butter, parsley, thyme, cayenne, chicken stock, flour, lemon, extra virgin olive oil, red wine vinegar, egg, garlic
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: scallop, butter, parsley, thyme, cayenne, chicken broth, clam, crab, cod, clam juice, celery, white wine, fennel, basil, oregano, onion, chile pepper, canned tomato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, parsley, thyme, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, parsley, thyme, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic