thyme, parsley, butter, flour, cream & hot sauce recipes
2 recipes
Page 1
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: flour, butter, cream, hot sauce, parsley, thyme, whitefish, clam, red snapper, bacon, milk, celery, peppercorn, white wine, carrot, bay leaf, leek, onion, potato
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: flour, butter, cream, hot sauce, parsley, thyme, scallop, chicken stock, prosciutto, bread crumbs, baguette, white wine, shallot, extra virgin olive oil, basil, button mushroom, spinach, garlic, nutmeg