thyme, parsley, canned tomato, balsamic vinegar, carrot & rosemary recipes
4 recipes
Page 1
Pressure Cooker Tuscan Bean Soup
dadcooksdinner.com
Ingredients: balsamic vinegar, rosemary, carrot, parsley, thyme, canned tomato, parmesan, kale, cannellini beans, olive oil, onion, garlic, chili flake
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: balsamic vinegar, rosemary, carrot, parsley, thyme, canned tomato, beef stock, beef roast, parmesan, flour, spiral pasta, celery, red wine, olive oil, tomato paste, sage, onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: balsamic vinegar, rosemary, carrot, parsley, thyme, canned tomato, chicken broth, pork butt, worcestershire, short-cut pasta, celery, basil, red wine, bay leaf, olive oil, tomato paste, oregano, onion, garlic, chili flake
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: balsamic vinegar, rosemary, carrot, parsley, thyme, canned tomato, chicken stock, beef broth, beef short ribs, orzo, horseradish, celery, lemon, honey, red wine, olive oil, oregano, canned pumpkin, onion, garlic