thyme, parsley, canned tomato, beef stock & lamb shoulder recipes
2 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb shoulder, beef stock, parsley, thyme, canned tomato, pearl barley, cabbage, extra virgin olive oil, carrot, bay leaf, onion, potato, garlic
Greek Lamb Stew
foodnetwork.com
Ingredients: lamb shoulder, beef stock, parsley, thyme, canned tomato, ditalini, feta, celery, white wine, carrot, bay leaf, olive oil, oregano, onion, garlic