thyme, parsley, canned tomato, butter, celery & leek recipes
5 recipes
Page 1
Pork, chicken and black-eyed bean cassoulet
womensweeklyfood.com.au
Ingredients: butter, celery, parsley, leek, thyme, canned tomato, chicken stock, chicken breast, pork belly, sausage, bread crumbs, white wine, black-eyed peas, olive oil, onion
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, celery, parsley, leek, thyme, canned tomato, beef broth, beef short ribs, cumin, red wine, carrot, fire-roasted green chiles, bay leaf, hominy, olive oil, onion, ancho chile peppers, garlic
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, celery, parsley, leek, thyme, canned tomato, lobster, scallop, halibut, white wine, fennel, carrot, bay leaf, sauternes, fennel seed, watercress, onion, garlic, tarragon
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, celery, parsley, leek, thyme, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, lemon, extra virgin olive oil, carrot, tomato paste, cinnamon, onion, chile pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, parsley, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake